R.S.V.P.

Description of Dinner Options:

*Filet Mignon:

Tender filet (6oz, temperature- medium) with red wine demi-glaze, charred mushrooms, and onions. Served with potato dauphinoise and green beans.

*Marry-Me Chicken:

Pan-seared chicken breast, sundried tomatoes, and basil in a rich parmesan cream sauce. Served with roasted red potatoes and grilled asparagus.

Pasta Primavera:

Fettuccine noodles tossed with a vegetable medley in a garlic butter white wine sauce.

*Gluten Free